Apple pie

Apple pie

Introduction:

"Apple pie may have originated in Europe, but now it is a typical American food. Apple pie has a variety of shapes, sizes and tastes, including freestyle, standard two-tier, including caramel apple pie, French apple pie, bread crumb apple pie, sour cream apple pie. The common ones are American apple pie with cinnamon stuffing and French apple pie without apple. This time, it's French. It's simple and convenient. Materials can be seen everywhere!! Easy to make, 0 failed! "

Production steps:

Step 1: prepare the material (the picture shows the material of the pie)

Step 2: put the butter into a large bowl and soften at room temperature

Step 3: add white granulated sugar, whole egg liquid, sift in low gluten flour and salt, mix well; (one egg is more than 30g, the rest is reserved.) Grasp the dough by hand, wrap it in plastic wrap and refrigerate for 30 minutes (this time to prepare the filling);

Step 4: peel and seed two apples and cut them into small pieces. Heat the butter in the milk pan and melt it thoroughly. Pour in the sugar and stir until completely melted. Then pour in the apples. (I only added 20g granulated sugar as I like. The apple is already very sweet.)

Step 5: stir fry the apple to make it soften under heat. At this time, you can add lemon juice. When the juice is slightly reduced, you can turn off the fire and let it cool

Step 6: take out the loose dough and roll it into 0.5cm pie skin

Step 7: lay in the pie mold, remove the edge, prick the hole with a fork and let it relax for 15 minutes; roll the extra dough into 0.5cm pie skin and cut into long strips for later use

Step 8: put a piece of tin foil on the pie, lay a heavy weight on it, and bake it at 180 degrees for 10 minutes (it can bake more thoroughly and shape)

Step 9: brush the remaining egg liquid on the base of the half cooked pie and add apples; weave and place the long strips of the cut pie skin, and brush in and color the remaining egg liquid during baking; (preheat the oven at 200 ° and bake at 200 ° for 25 minutes)

Materials required:

Low gluten flour (PIE): 125g

Salt free butter (PIE): 45g

White granulated sugar (PIE): 50g

Salt (PIE): a little

Egg (PIE): 30g

Apple (filling): 2

Butter (filling): a little (about 10g)

White granulated sugar (filling): 20g

Lemon juice (filling): a little

Note: the surface can also be sprinkled with white sugar, more beautiful!!

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: Vanilla