Beef dumplings with lettuce

Beef dumplings with lettuce

Introduction:

Production steps:

Step 1: prepare materials: beef, lettuce, carrot, dumpling skin.

Step 2: peel the lettuce and carrot and slice them into silk. If there is too much moisture, squeeze out the moisture with water after planing.

Step 3: cut shredded lettuce and carrot into fine grains.

Step 4: chop the beef into minced meat, add cornmeal, oil, monosodium glutamate and salt.

Step 5: stir the minced meat evenly.

Step 6: put the vegetables and minced meat together, and then add a small amount of oil and cornmeal to prevent the vegetables from getting too much water.

Step 7: mix the filling.

Step 8: pack in the filling.

Step 9: make dumplings.

Step 10: pour a small amount of oil into the pan, put the dumplings in, cover with medium heat and fry golden.

Step 11: fry golden at the bottom, pour in about half a bowl of boiling water, cover and simmer.

Step 12: simmer.

Step 13: if the water in the pot is basically collected, it can be put on the pot.

Step 14: start eating.

Materials required:

Beef: 3 ~ 4 liang

Carrot: 1 small root

Lettuce: 1

Dumpling skin: right amount

MSG: right amount

Salt: right amount

Oil: right amount

Raw powder: appropriate amount

Note: 1, the general dumplings will be under some sesame oil, but this time in order to retain the original flavor of beef, not under the sesame oil affect the taste. 2. Monosodium glutamate and salt can be mixed into the meat in advance, the water is not so fast.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh