Coconut pumpkin cold cake

Coconut pumpkin cold cake

Introduction:

"Pumpkin is rich in nutrition. It can be used for all kinds of snacks. Originally, I wanted to fry a pumpkin cake. Considering the fire, I'd better make a pumpkin cold cake! It's cool and delicious. It's most suitable for this hot day! "

Production steps:

Step 1: peel the pumpkin and slice it into slices. Steam in a bowl until soft and rotten.

Step 2: put the steamed pumpkin and all the ingredients except coconut into the cooking machine

Step 3: beat into a fine consistency.

Step 4: take a heat-resistant container, apply a thin layer of edible oil to prevent sticking, pour 1 / 3 of pumpkin slurry into the steamer with boiling water, steam for 7-8 minutes.

Step 5: open the lid of the pot again, pour another 1 / 3 of the pumpkin slurry into the pot and steam for 7-8 minutes. Finally, pour in the remaining 1 / 3 of the pumpkin slurry and steam for 12 minutes.

Step 6: after steaming, shape it into cake shape, cool slightly, and put it in the refrigerator to cool thoroughly.

Step 7: draw around with a small slice, remove the film and cut out small pieces

Step 8: roll the cut cold cake in the coconut to make the surface evenly covered with a layer of coconut.

Step 9: cut small pieces to share with children again!

Materials required:

Pumpkin (net): 150g

Lotus root powder: 75g

Sticky rice flour: 50g

Chengfen: 25g

Fine granulated sugar: 60g

Milk: 200g

Water: 200g

Coconut: right amount

Note: one time steaming, the interior is difficult to steam through, so use three times steaming.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet