Small cold dish of home style -- peanut and soybean diced vegetables

Small cold dish of home style -- peanut and soybean diced vegetables

Introduction:

"Lost the camera, the first virgin photo. I just took the finished picture. "

Production steps:

Step 1: 1. First, boil the washed peanuts with Chinese prickly ash for 5 minutes and soak them for standby.

Step 2: 2. Boil the soybeans with salt water for 5 minutes, control the dry water and set aside.

Step 3: 3. Dice carrots and celery, put them in boiling water and blanch them for 30 seconds, then remove them from the pot and keep them dry.

Step 4: 4. Pour all the materials that are controlled to dry and cool into the basin, add salt, monosodium glutamate and sesame oil, and mix well.

Materials required:

Peanuts: right amount

Soybeans: moderate

Carrot: right amount

Celery: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: refrigerate for better taste.

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: light