Fried egg with lotus leaf and bean curd
Introduction:
Production steps:
Materials required:
Tofu: 150g
Lotus leaf eggs: 3
Scallion: right amount
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Fried egg with lotus leaf and bean curd
Stewed duck soup with sea cucumber and jade bamboo - Sha Can Yu Zhu Bao Ya Tang
A light and delicious meat dish -- steamed lion head - Qing Dan Xian Mei De Rou Cai Qing Zheng Shi Zi Tou
Sweet and sour sweet potato strips - Tang Cu Hong Shu Tiao
Braised chicken with chestnuts - Huang Men Li Zi Ji
Thousand pieces of Chinese Cabbage - Da Bai Cai Hui Qian Zhang
A healthy breakfast with sunshine - Dai Zhe Yang Guang De Jian Kang Zao Can Hu Luo Bo Ji Dan Yu Mi Mian Bing
Ten minute omelet - Shi Fen Zhong Qiao Jian Dan Bing Pei Gen Dou Zha Bing