Minced bread rolls

Minced bread rolls

Introduction:

"The baby likes to eat delicious food very much. No matter Chinese food or Western food, only beautiful and delicious food can be imported. The first bread I made was the meat floss bread made according to Jun Zhi's method. This kind of bread is not only delicious, but also beautiful. Every year's big dinner is very rich. This year, I'm going to make some pizzas in advance to give my family more choices. "

Production steps:

Step 1: mayonnaise.

Step 2: homemade meat floss.

Step 3: cut the intestines into small pieces.

Step 4: reserve the egg liquid.

Step 5: the dough is refrigerated and fermented.

Step 6: wake up for 10 minutes after exhausting.

Step 7: roll into dough.

Step 8: apply salad dressing.

Step 9: Sprinkle with meat floss.

Step 10: roll up and seal.

Step 11: oil the baking pan.

Step 12: cut into segments of the same size.

Step 13: continue to ferment to twice the original size.

Step 14: apply the egg.

Step 15: Sprinkle Intestines on the surface.

Step 16: squeeze salad dressing on the surface

Step 17: Sprinkle with black sesame.

Step 18: preheat the oven and bake at 180 degrees for 18 minutes.

Materials required:

Meat floss: 300g

Dough: 800g

Intestines: moderate

Black Sesame: right amount

Salad dressing: right amount

Oil: right amount

Note: the fermented dough in the refrigerator is more delicious.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet