Sliced Fish in Hot Chili Oil

Sliced Fish in Hot Chili Oil

Introduction:

"It's a favorite dish of my family. I made it. I read it from netizens and wanted to improve it. As a result, my daughter said it was not as good as what I had done before, so I didn't change it."

Production steps:

Materials required:

Catfish: one

Pixian Douban sauce: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Soybean sprouts: right amount

Onion, ginger and garlic: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy