Stewed rice

Stewed rice

Introduction:

"If you want vegetables, beans and meat, less oil, less salt, both coarse and fine grains, moderate hardness, suitable for all ages, then this kind of mixed stewed rice is excellent. I like you to have a try."

Production steps:

Step 1: dice potatoes and carrots evenly;

Step 2: dice dried mushrooms;

Step 3: dice sausage, chop onion, ginger and garlic;

Step 4: put the corn and green beans into the pressure cooker;

Step 5: stir fry the Diced Pork in low heat until the oil comes out and the meat turns yellow. Add the diced sausage, onion, ginger and garlic, and continue to stir fry until the oil comes out;

Step 6: put mushrooms and stir fry until fragrant. Add carrots and potatoes in turn. Add some oyster sauce and stir fry evenly;

Step 7: stir fry well, pour into the pressure cooker, add boiled rice according to the number of people, and stew rice normally.

Materials required:

Rice: 200g

Potatoes: 1

Carrot: one

Mushroom: 6

Pork: 3 Liang

Sausage: 1

Corn kernels: right amount

Green beans: moderate

Scallion: right amount

Shredded ginger: right amount

Garlic: right amount

Note: 1. Dried mushroom flavor is stronger, and the water for soaking mushroom is reserved; 2. Enough oil for meat and sausage, less oil and less salt as far as possible; 3. Carrot mushroom flavor can be produced only when it is cooked first; 4. Treat it with rice water in pressure cooker, because the water won't evaporate, it's easy to be too soft, but it's a little softer, and the taste is good; 5. You can eat it wrapped with cabbage leaves, it must have a flavor. 6. The key to eat this meal is to pour the sauce mixed with garlic and vinegar to make it better. Give a secret: make some garlic in the vinegar, vinegar garlic is not spicy, eat stewed noodles and ramen is very fragrant, make home vinegar eat fast.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh