Rice roll with banana and meat floss

Rice roll with banana and meat floss

Introduction:

"It's as gorgeous as a rice roll without Porphyra."

Production steps:

Step 1: prepare fresh rice, hot best.

Step 2: meat floss

Step 3: cooked sesame and banana

Step 4: spread a piece of plastic film on the sushi curtain, and spread the hot rice evenly on the plastic film with a spoon.

Step 5: sprinkle a layer of black sesame on the rice, put the banana on the head of the sushi curtain, and sprinkle a layer of meat floss in the middle,

Step 6: with the help of sushi curtain, roll up the rice and pinch it tightly,

Step 7: after removing the sushi curtain, open the plastic wrap, cut into sections with a sharp blade, and order salad dressing or sushi dip in the juice, OK

Materials required:

Rice: right amount

Banana: right amount

Meat floss: moderate

Black Sesame: right amount

Salad dressing: right amount

Note: simply, pinch tightly when rolling, and hold the breakpoint with your hand when cutting to avoid scattering. I like the BaoFan made of banana best. It's irreplaceable. No Porphyra rice roll, do not spread sauce on rice before roll, it is best not to take sushi vinegar rice, because there is no coat wrapped rice (and flip sushi is also different) can not make it rely on the adhesive body, completely rely on the viscosity of rice itself to make it adhesive, so it will be easier to spread, so, the original package up, eat when you can dip Juice or salad dressing.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: Original