Delicious snack -- crispy cookies

Delicious snack -- crispy cookies

Introduction:

"If you're busy and have no time to make breakfast, it's better to have such a small biscuit to make breakfast. Many people have the habit of not eating breakfast. In fact, there are too many dangers of not eating breakfast. I'm used to making some breakfast, and children also like it. But I'm often asked to make all kinds of Western food for them. To tell you the truth, it's not that I don't have time to do it. I have to eat these days. I'll talk to the little beauty. You have to get up early. Mom has time to do it. Do you understand? The little beauty was glad to hear that she had food. She got up early the next day. With this kind of time, I can toss about western food. I don't want to make cookies for a while. However, cookies give me a good impression. It's really hard to make cookies in winter. It's hard to squeeze. I've been struggling all morning for a few cookies. I'm going crazy. I still can't squeeze out. Later, I simply put it in hot water for a bubble, which was a good toss, and it was finished in a few minutes. I didn't make much western style food, especially when I made cookies for the first time. Later I thought it was a wise idea. In the future, you can do it often, and it's very delicious. Little beauty is not willing to eat, said to save for breakfast. That small piece while eating said mom made cookies really delicious. Section son out of a and really related to the sentence, apply the sister's words to write up

Production steps:

Step 1: 145g flour, 125g butter, 50g powdered sugar and 1 egg

Step 2: divide the butter into small pieces, stir and pour in the powdered sugar

Step 3: first pour in the egg white until it is completely fused, then pour in the egg yolk until it is completely fused, and then continue to the next step.

Step 4: sift in flour and mix well

Step 5: until there is no dry flour.

Step 6: put it into the decoration bag for standby.

Step 7: spread oil absorption paper into the baking pan and squeeze the butter paste.

Step 8: put in 180 degree preheated middle layer and bake for 15 minutes.

Materials required:

Flour: 145g

Butter: 125g

Egg: 1

Powdered sugar: 50g

Note: * if the butter is not easy to beat, put it in hot water and melt it. Put it in the refrigerator and freeze it until you can press a small hole with your finger. *Winter cookies are not easy to squeeze. Don't worry about packing them in bags. *If it's really hard to squeeze, then sit it in hot water, but you must pay attention to two bowls apart. I put a stainless steel egg bowl into the water, and then put a glass bowl in it, so as to effectively ensure that the cookie paste will not soften. Mix well before bagging. Control the oil by yourself, so the water is too hot. The cookie paste should be smooth and smooth. It's too hard. It's beautiful when it's extruded, but it's coarser when it's baked. If it's oily and hard, it's the same effect. Only smooth squeeze out of the cookie paste baked good just beautiful and handy. It's much more beautiful to look at the middle row in bozoutu. First, I don't have much experience to share with you.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet