Homemade non spicy chopped pepper

Homemade non spicy chopped pepper

Introduction:

"I still like chopped peppers, but I can't eat spicy food. I can't eat too spicy food without a few mouthfuls. I can only watch others eat it. Last time I looked for a recipe, I saw that chopped peppers could be made by myself. I thought about it. I tried it. Thank you for uploading the practice of chopped peppers. Thank Pipi bear first, I did it your way. I just changed the chili. "

Production steps:

Step 1: wash the red pepper, put it on the balcony to dry, and then remove the pedicels. Peel the garlic.

Step 2: put plastic film on the chopping board, put gloves on your hands, and cut the red pepper into small pieces. (use plastic wrap for easy cleaning)

Step 3: put the red pepper into the chopper and chop it (turn for a while)

Step 4: Chop garlic, too

Step 5: put red pepper and garlic together, add seasoning and mix well.

Step 6: put it in a clean bottle. Sealed and refrigerated. It'll be ready for use in a week

Step 7: seal well and refrigerate for a week

Materials required:

Red pepper: 2 jin

Garlic: 330g

Salt: 65 g

Sugar: 20g

Baijiu: 6 grams

Note: if there is no chopper, use a knife to cut it slowly, and the process will be longer.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: slightly spicy