Success in the first battle: little sugar gourd

Success in the first battle: little sugar gourd

Introduction:

"I went shopping in the morning and saw hawthorn, which was very fresh. Some heart, bought back. Back home, the baby quarreled to eat, washed a few to her, but she only bit, all returned to me. Also a strength call: "acid west (dead)...." I've tasted one. It's really sour. I don't know how to digest the rest! Suddenly think of the sweet sour, think about the sour water in the population DC sugar gourd. Do it now. For the first time, due to the small amount of syrup, and the need to take photos, it was really in a hurry when wrapping hawthorn with syrup. It's gratifying to have made some sense of sugar gourd. Baby ate five strings of sugar gourd specially made for her, and asked her, "is it sour?" The crisp answer is "not sour.". Happy to eat! Even my husband, who is always afraid of acid, has tasted three strings when he comes back from work! What is happiness? Isn't happiness when you're in a hurry, but you have no bottom in your heart to make a pile of food, and then someone would like to wipe it out for you? "

Production steps:

Step 1: cut the cooked peanuts in half and remove the red coat.

Step 2: Hawthorn clean, control dry water. Take off the fruit stalk and dig out the black things on the other side with a sharp knife. Draw a circle from the middle of the hawthorn with a knife. Hold the upper and lower half of the hawthorn with two hands respectively, twist it gently in the opposite direction, and then pick the hawthorn with one hand, and the Hawthorn will be removed easily. The chopped peanuts are put into the flesh of hawthorn.

Step 3: so pack two hawthorn, and cover according to the original position. Put toothpicks together.

Step 4: put the rock sugar and water into the pot, and stir while heating until the rock sugar melts. The ratio of rock sugar to water is about 1:2.

Step 5: keep stirring, small fire boil until the sugar thick, light amber, with chopsticks to pick up can draw, put chopsticks into cold water, sugar can quickly solidify, bite, hard crisp, not sticky teeth, it means that the sugar boiled, sticky teeth, it means that need to continue to boil. Add proper amount of white sesame to the boiled sugar.

Step 6: put the Hawthorn string in the thin sugar and rotate it quickly to make the thin sugar adhere to the hawthorn fruit evenly. Take it out and put it in a stainless steel container, then cool it and eat it.

Materials required:

Hawthorn: moderate

Rock sugar: right amount

Water: twice the amount of rock sugar

Toothpicks: Several

Precautions: 1. Boiling thin sugar is really a technical skill. You have to boil it slowly with a small fire. 2. Don't turn off the fire when wrapping hawthorn with sugar, otherwise the sugar will condense quickly. 3. When wrapping thin sugar, the action should be fast, string Hawthorn in thin sugar, the whole circle can be. 4. Hawthorn bunches wrapped in sugar are best placed in stainless steel products or oil coated containers.

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: hot and sour