Ham cake with salted cheese

Ham cake with salted cheese

Introduction:

"This one was made by my mother-in-law in the last few days of Christmas in my mother-in-law's house. I remember clearly that at that time, at first glance, the whole cake was completely destroyed by us. So today, Juju shared with you the way that my mother-in-law learned. When you don't know what to do for dinner, you should stir the most basic ingredients in the flour and eggs, and put them in Less than an hour after waiting in the oven, the salty cake, which seems to be gray and high-grade, came out. The soft cake contains the taste of various ingredients, sweet and sour. It's healthy and delicious. Needless to say, it ensures that all men, women, old and young will like it

Production steps:

Materials required:

Eggs: 3

Low gluten flour: 150g

Baking powder: 5g

Milk: 4 teaspoons

Olive oil: 3 teaspoons

Grated cheese: 100g

Ham: 100g

Tomatoes: 2

Black olive: 50g

Salt: a little

Pepper: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh