Drunk walnut kernel

Drunk walnut kernel

Introduction:

"Technology: Cooking taste: sweet taste: Chinese food | dinner taste: this dish is crisp and sweet peach kernel, Gujing wine is mellow, refreshing and has a long aftertaste."

Production steps:

Step 1: put rock sugar and honey into the soup bowl, add 150 ml water to boil, and then add egg white to stir evenly;

Step 2: put the frying pan on medium heat, bring to a boil 200 ml of water, put in the egg white sugar water, then stir well, skim the foam;

Step 3: shell the walnuts, bring the walnuts to a boil, add Gujing gongjiu, and serve in a bowl.

Materials required:

Walnut: 250g

Egg white: 25g

Baijiu: 50 grams

Rock sugar: 150g

Honey: 25g

Note: Cooking Tips: the walnut is cooked as soon as it is opened. Add Gujing gongjiu and put it on a plate. If it is cooked for a long time, the wine will be fragrant. Food phase Ke walnut: walnut can not be eaten with pheasant meat, pneumonia, bronchiectasis and other patients are not easy to eat. Walnuts should not be eaten with wine. According to Song Ma Zhi's "Kaibao Materia Medica", drinking and eating walnuts makes people hemoptysis. Probably because walnut is hot, eating more raw and hot, and Baijiu is also a big heat of Gan Xin. The two foods are easy to cause blood heat. Especially people with hemoptysis should be taboo. If bronchiectasis, tuberculosis patients, drinking Baijiu can cause hemoptysis, not with walnuts, can also cause disease.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original