shish kebab
shish kebab
Introduction:
Production steps:
Step 1: raw material map - loin
Step 2: raw materials - chili powder, sweet sauce.
Step 3: raw material diagram - cumin powder, cumin granule.
Step 4: after washing the mutton, cut it into 2 cm square cubes, soak the bamboo stick with water in advance, and put on the marinated meat kebab
Step 5: mix sweet flour sauce, soy sauce and cumin powder into juice
Step 6: spread tin foil on the baking plate, arrange the kebabs, and then brush the sauce
Step 7: preheat the oven to 220 degrees, middle layer, heat up and down for 15 minutes
Step 8: take out the seeds of cumin and chili powder, continue to bake for 5 minutes
Materials required:
Mutton: 500g
Cumin powder: 50g
Chili powder: 2G
Soy sauce: 12g
Sweet flour sauce: 50g
Note: 1. The sauce can be made according to your own taste. 2. Baking time is only for reference, according to the size of your oven
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: cumin
shish kebab
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