Soup for mother on Mother's Day

Soup for mother on Mother's Day

Introduction:

"Mother's Day blessings: you are the best in the world, I am your treasure; I've been a child to add trouble to you; I'll stay up every night for my sake; I'll show my filial piety to you early this morning; I'm only willing to serve you until you get old, use my filial piety to smooth the wrinkles on your forehead, use my company to dye your silver hair, and use my words to dispel the loneliness in your heart. I wish you a happy holiday, health and happiness. This tomato soup, with sour taste and meatball flavor, is very appetizing. It's a big bowl full of soup. Every time you drink it, you can see the bottom. It's very appetizing. The quality of the tomato determines the quality of the soup. So when you buy tomatoes, you must choose the red and frosted ones. Don't buy the ripening ones. They don't taste good. "

Production steps:

Step 1: minced pork, add appropriate amount of salt and sweet potato starch, and then add some water to stir along the direction of ten needles

Step 2: peel tomato and cut with hob.

Step 3: pour a little oil into the pan. After the oil is heated, pour in the tomato,

Step 4: stir fry slowly over low heat for about five minutes until the tomato is out of sand (the soup is very rich)

Step 5: add appropriate amount of water and cook for 10 minutes

Step 6: squeeze the balls with your left hand and put the balls into the soup with your right hand

Step 7: after all the meatballs are put into the pot, boil them over medium heat, pour in the egg liquid and add some salt to make them out of the pot

Materials required:

Pork stuffing: 200g

Tomatoes: 4

Ginger: right amount

Salt: right amount

Oil: right amount

Sweet potato powder: right amount

Note: 1, minced meat to choose good meat, not fat is not thin, the most suitable 2, a large number of tomatoes on the market, after peeling can be torn into pieces on the line, but in the off-season when the massive tomato boil no taste, (buy tomatoes must buy red and frosted this kind of delicious, boil out the soup is delicious. 3. When using the spoon to scoop the meatballs, put a little water in the bowl and soak the spoon, otherwise the meatballs will not leave the spoon easily

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh