[laotaoqi kitchen] upgraded version of three delicacies
Introduction:
"I haven't sent a log for a long time. I'm wrong. I'm very busy at work. Recently, I can only look at the website of gourmet world secretly when I go to work. Then the boss comes and turns it off. If I don't send it again, I'll be forgotten in the corner. Hurry up, I'll send a diary after work. This time, I made three local delicacies. It's a northeast dish. When I was in college, I ate it in a northeast restaurant. When I made it myself, I added some minced meat. Hehe, I'll continue to support you. "
Production steps:
Materials required:
Eggplant: moderate
Potatoes: moderate
Pepper: right amount
Minced meat: moderate
Bean paste: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
[laotaoqi kitchen] upgraded version of three delicacies
Stewed noodles with beans and eggs - Dou Jiao Ji Dan Da Lu Mian
Steamed millet sandwich meatballs - Zheng Xiao Mi Jia Xin Rou Wan
Pleurotus eryngii with oyster sauce - Hao You Shi Shu Xing Bao Gu
Baked chicken wings in microwave oven - Wei Bo Lu Ju Ji Chi
double-layer steamed milk custard - Shuang Pi Nai
Steamed cured duck with minced garlic and black bean sauce - Suan Rong Dou Chi Wu Xiang Zheng La Ya
Coarse grain and fine cultivation -- unsuccessful rose - Cu Liang Xi Zuo Bu Cheng Gong De Mei Gui Hua