Steamed cured duck with minced garlic and black bean sauce

Steamed cured duck with minced garlic and black bean sauce

Introduction:

"It's dry in autumn. It's good to have some steamed dishes. Make a simple and delicious steamed spiced duck with minced garlic and black bean sauce, and steam it with some carrots. It's beautiful and healthy! This dish is especially suitable for the relatives with limited kitchenware. An electric rice cooker can make it right. I remember that when I was in college, I loved to stay in the dormitory without class. I didn't want to go out to eat. When I bought a pot, I just cooked porridge and noodles. In fact, it can also be used to steam delicious dishes... "

Production steps:

Step 1: Ingredients: cured duck leg, carrot, garlic, Douchi, wuxiangfen, onion and ginger

Step 2: spread a few slices of ginger on the bottom of the dish and code the cut duck on top

Stir 3 tbsp soy sauce, add soy sauce and stir

Step 4: pour sauce on the cured duck

Step 5: slice carrot with oblique knife

Step 6: place carrots around the dish and steam them in an electric rice cooker

Step 7: steam for half an hour.

Materials required:

Cured duck leg: 350g

Carrot: 200g

Douchi: 50g

Garlic: 20g

Peanut oil: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Scallion: right amount

Precautions: 1. Cured duck legs are hard. Soak them in warm water before cutting. This can reduce the saltiness of cured duck itself. Cured duck is easy to get into sauce taste and steam. 2. Cured duck itself has saltiness. Salt is not added in the process of mixing sauce

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: spiced