Noodles with mushroom and chicken soup

Noodles with mushroom and chicken soup

Introduction:

"The chicken soup steamed by steamer is clearer and not turbid."

Production steps:

Step 1: prepare materials.

Step 2: wash the chicken legs, chop them into small pieces, blanch them in boiling water, remove the blood, wash them and put them in the pot.

Step 3: soak Lentinus edodes soft, remove the pedicels, wash them, and put them into the washed chicken nuggets. Add ginger slices and cooking wine, pour in the right amount of boiling water, steam for 20 minutes with steamer after steaming, and then add the right amount of salt to taste.

Step 4: bring the water to a boil, cook the dried noodles, take them out and put them in a bowl, then add chicken soup and green vegetables, and season with a little pepper.

Materials required:

Chicken legs: 2

Mushroom: 8

Dried noodles: right amount

Ginger: 2 tablets

Vegetables: a little

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Note: when cooking noodles, take some cold water, it will be more tenacious.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: light