Meat wonton

Meat wonton

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: marinate the mashed meat with a little raw soy sauce, old soy sauce, pepper powder and cooking wine to make the mashed meat taste well

Step 3: Chop onion and ginger

Step 4: mix well in a large container

Step 5: take a wonton skin (which is bought in the supermarket) and put some meat stuffing on it

Step 6: roll up from top to bottom to about 2 / 3 place and knead the two sides together

Step 7: wrap all the wontons in turn

Step 8: make wonton in water

Step 9: stir while boiling to avoid sticking to the bottom of the pot. Cook for about 7-8 minutes

Step 10: wash coriander and cut into sections. Pour in sesame oil, soy sauce and pepper

Step 11: put the cooked wonton and soup into a bowl and eat it

Materials required:

Wonton skin: 600g

Meat paste: 80g

Scallion: right amount

Ginger: right amount

Coriander: moderate

Soy sauce: moderate

Old style: moderate

Sesame oil: appropriate amount

Note: wonton skin can also be made with noodles, but it's a technical job. The skin should be rolled as thin as possible. Due to my poor technology, I have to buy a ready-made one.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh