Hot sausage
Hot sausage
Introduction:
Production steps:
Materials required:
Fat intestines: moderate amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
Ginger: moderate
Garlic: right amount
Garlic: right amount
Bean paste: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Hot sausage
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