Hairtail in tomato sauce

Hairtail in tomato sauce

Introduction:

"I don't want to make braised fish or dry fried fish. This time, I'll have a Chinese and Western hairtail in eggplant sauce. The crispy hairtail is tender inside and scorched outside. It's sweet and sour. It's an appetizing dish with compound taste

Production steps:

Step 1: cut the hairtail into sections and make it into a flower knife.

Step 2: hot pepper with boiling water, let it soak for a while, make pepper water. 

Third step: bring the fish into the dish, and use the fragrant leaves, onion, ginger, Baijiu, lemon juice, pepper, water and salt for 10 minutes.

Step 4: heat the oil in the pan, add shredded ginger, minced garlic and shredded green onion, stir fry with tomato sauce, add water and bring to a boil, add salt, sugar, soy sauce and vinegar, boil into sauce, and pour into a bowl.

Step 5: deep fry hairtail with 70% hot oil until the skin is golden, then take out the hairtail and raise the oil temperature for re frying.

Step 6: put the fried hairtail into the boiled sauce, soak for 5 minutes, then put it on the plate.

Step 7: sweet and sour hairtail in tomato sauce.

Materials required:

Hairtail: one

Scallion: right amount

Lemon: moderate

Onion: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Tomato sauce: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

Baijiu: moderate amount

Soy sauce: right amount

Note: in fact, the so-called silver scale is not a scale, but a layer of skin formed by special fat, known as "silver fat", is a high nutritional value and tasteless high-quality fat. So eat hairtail must not scale. Hairtail is a cross cut fish. First, it tastes better when fried. Second, it is easier to taste. The purpose of adding lemon juice is to remove the fishy smell of hairtail. If you like spicy food, you can put some dry peppers in the sauce to make it taste more rich.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet and sour