Stewed spareribs with kelp
Stewed spareribs with kelp
Introduction:
Production steps:
Materials required:
Spareribs: 1000g
Dried kelp: 1 piece
Ginger slices: right amount
Scallion: right amount
Cooking wine: 2 teaspoons
Old style: 1 spoonful
Soy sauce: 2 teaspoons
Salt: 1 teaspoon
Sugar: 2 teaspoons
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Stewed spareribs with kelp
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