Braised duck in soy sauce

Braised duck in soy sauce

Introduction:

"It's a very simple way to stew duck with soy sauce. The key is that you can make this dish with golden color, strong sauce flavor, salty flavor and delicious without sugar. The two of my family eat food. Meat dishes can't taste sweet, so when I cook, I have to consider not only suitable for their taste, but also excellent flavor dishes. I like to toss, and I constantly use other seasonings to do experiments. Finally, I can make soy sauce stewed duck which is more satisfactory and suitable for their taste. They are happy to eat, and I am happy to cook, just for the happiness of those who eat. "

Production steps:

Materials required:

Duck leg: two

Ginger slices: right amount

Scallion: right amount

Edible oil: right amount

Soy sauce in brown sauce: 3 teaspoons

Delicious soy sauce: 3 teaspoons

Old style: 1 spoonful

Cooking wine: 1 teaspoon

Fish sauce: 1 teaspoon

Water: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh