Pork pie with pickled vegetables

Pork pie with pickled vegetables

Introduction:

"A friend in Tianjin gave him a pickled sauerkraut. I don't know what to do. Some people in my family don't like to eat pickled sauerkraut stewed vermicelli. I just saw that the pickled sauerkraut pie made by small balls is very attractive. I'll come to Shanzhai, too. This pie is so delicious. It's Crispy on the outside and soft on the inside. It's soft with Q. my daughter ate one and I ate four at once. "

Production steps:

Materials required:

Plain flour: 2 cups

Boiled water: 1 cup

Cold water: 2 tbsp

Oil: 1 tbsp

Sauerkraut: half a piece

Tenderloin: 1 small piece

Scallion: 1

Ginger: 1 small piece

Salt: 1 / 2 teaspoon

Sugar: 2 teaspoons

Soy sauce: 2 teaspoons

Cooking wine: 1 teaspoon

Taibai powder: 2 teaspoons

Pepper: 1 tsp

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sour and salty