Milk honey bun

Milk honey bun

Introduction:

"I always like baking, but I never like butter. It's not that eating too much will make you fat, but that eating too much will increase cholesterol and bring hidden danger of cardiovascular disease. In addition, eating too much of this animal fat will also bring young female friends the risk of facial beans. Therefore, no matter what I do, I try to find a way to use vegetable oil to minimize the risk of excessive intake of animal fat. Milk honey bun, rich in protein and vitamins, no butter, especially suitable for female friends. In this flowering season of March, for female friends, I wish you youth forever, skin forever like a shell of eggs

Production steps:

Step 1: weigh all kinds of materials.

Step 2: put all the ingredients into the bread maker (except vegetable oil), start the kneading procedure, knead until there is a less tough film, add vegetable oil, continue kneading until the film comes out, and put it into the bread maker to ferment until it is full of honeycomb.

Step 3: take out the dough and divide it into small pieces. Take a small rod and grow it.

Step 4: roll the pancake from one end.

Step 5: cut the bread from the middle with a knife and divide it into two pieces.

Step 6: stick sesame on the bottom of the cut bun.

Step 7: Brush vegetable oil on the baking pan and put on the prepared bread.

Step 8: cover the prepared bread with wet water, then screw the dry steamed bread cloth, put it in a warm place for secondary fermentation.

Step 9: when the bun is fermented to about twice the size, remove the wet cloth.

Step 10: Brush egg on the surface of the bun.

Step 11: send to the oven, 180 degrees in the middle for about 20 minutes.

Step 12: Look! How beautiful the yellow one is.

Materials required:

High flour: 250g

Milk: 120 ml

Eggs: 60g

Vegetable oil: 20g

Yeast powder: 4G

Salt: 2G

Sugar: 10g

Honey: 20g

Note: cover the bun with a damp cloth to prevent the dough from drying and cracking during fermentation.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet