Fried ice cream

Fried ice cream

Introduction:

"Last time I made fried ice cream, I always thought it was too greasy. This time I improved it. Fried ice cream, bread has been fried brown, but the ice cream is only a little melting. The skin is crisp, the core is soft, and it melts at the entrance, which is quite characteristic. "

Production steps:

Step 1: tear off the sides of the toast.

Step 2: roll the toast thin with a rolling pin, dig an ice cream ball and put it on the toast slice.

Step 3: fold the toast into a ball and put it into the freezer. The frozen skin is hard.

Step 4: stick the frozen toast ball with egg liquid.

Step 5: wrap in breadcrumbs.

Step 6: heat the oil in the pan, deep fry the toast ball over high fire until golden brown, then remove.

Step 7: eat while it's hot, crisp skin and cool inside. It's very delicious.

Materials required:

Ice cream balls: 6

Whole wheat toast: 6 slices

Eggs: right amount

Bread bran: right amount

Oil: right amount

Note: when you roll the ice cream wrapped in toast into a ball, make sure it is tightly wrapped so that the ice cream will not flow out when it is fried. When frying, it should be in a big fire, and it should be quickly fried and fished out.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: milk flavor