Rose crispy

Rose crispy

Introduction:

"I made this kind of pastry by myself after eating similar pastry in Yunnan. I didn't expect that it tasted absolutely good. It has the momentum of the Yangtze River pushing the waves forward. If you eat it in small mouthfuls, it's crisp and delicious. The more you chew it, the more fragrant it is. The stuffing is chewy. The soft gluten is full of rose sweetness. It's not greasy at all. After eating, it's full of fragrance and has endless aftertaste. Rose still has the effect of conditioning skin state, often eat hairdressing ha

Production steps:

Materials required:

Sugar rose: 250g

Glutinous rice flour: 100g

Flour: 250g

Salad oil: 55g

Warm water: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet