Seaweed sprout tofu soup

Seaweed sprout tofu soup

Introduction:

"It's a very calcium tonic soup."

Production steps:

Step 1: prepare half a piece of tofu, half a bowl of shrimps and half a bowl of seaweed sprouts.

Step 2: soak half a bowl of shrimps in water, wash the seaweed sprouts and cut them into small pieces.

Step 3: saute 1 gram of green onion and 1 gram of ginger in oil pan.

Step 4: add 2 small bowls of water.

Step 5: cut half tofu directly into a pot.

Step 6: add seaweed sprouts and shrimps.

Step 7: bring the water to a boil, add 1 teaspoon of refined salt and 1 / 2 teaspoon of pepper to taste, and then out of the pot.

Materials required:

Tofu: half a piece

Shrimp: small half bowl

Seaweed sprouts: small half bowl

Ginger powder: 1g

Soybean oil: 1 tablespoon

Water: 2 small bowls

Minced green onion: 1g

Pepper: 1 / 2 teaspoon

Refined salt: 1 teaspoon

Note: simple soup, ingredients can be mixed at will.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh