Braised salad with minced bread

Braised salad with minced bread

Introduction:

"My family all like to eat chubby's salad dressing. Every time there is a new product coming out, I will apply for trial. Fortunately, I always get the chance to try the latest chubby products. This time, I get the taste of zhaoshao. Friends who have seen "love apartment" must remember that Guan Gu is good at "zhaoshao silver cod". Of course, this zhaoshao flavor, originated from Japan, is a well-known Japanese dish and cooking method. Chubby's famous zhaoshao flavor is integrated into the salad dressing, which makes cooking so handy. It's really wonderful! Breakfast is not only full, but also good, because I bake two or three kinds of bread for my family every week. After receiving this chubby salad dressing, I baked this chubby bread for my family. It's simple and tastes good. If you like, you can try it. "

Production steps:

Step 1: add all the ingredients except chicken floss, salad dressing and whole egg liquid into the bread barrel in turn,

Step 2: start the toaster and noodle for 25 minutes,

Step 3: ferment for 40 minutes,

Step 4: knead and exhaust the fermented dough, divide it into 6 parts, round and relax for 5 minutes,

Step 5: take a dough and roll it long,

Step 6: roll it up and twist it into a spindle,

Step 7: after everything is done, put it into the baking tray and leave a gap,

Step 8: put a bowl of hot water in the baking pan, put in the bread, start the fermentation function, and ferment for 40 minutes,

Step 9: brush the whole egg on the surface of the bread after the second round,

Step 10: put into the preheated oven, middle layer, 175 degrees, heat up and down, bake for 15 minutes,

Step 11: take the baked bread out of the oven,

Step 12: spread a layer of light burn chubby salad dressing on the surface,

Step 13: Sprinkle with chicken floss.

Materials required:

High gluten flour: 300g

Water: 60g

Corn oil: 45g

Whole egg liquid: right amount

Chubby salad dressing: right amount

Eggs: 100g

Light cream: 40g

Soft sugar: 30g

Chicken floss: right amount

Note: if you don't have chicken floss, you can change it to pork floss or fish floss.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet