Roast mutton with carrot

Roast mutton with carrot

Introduction:

"Mutton is warm and often eaten in winter. It can not only increase the body's heat and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging role. Mutton is rich in nutrition, which is good for pulmonary tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of Qi and blood, abdominal cold pain, body deficiency and chills, malnutrition, waist and knee soreness and yang deficiency Flaccidity premature ejaculation and all deficiency cold diseases are of great benefit; it has the functions of tonifying kidney and strengthening yang, tonifying deficiency and warming the middle, which is suitable for men to eat frequently. The mutton with carrot is dark red in color, crisp and strong in taste

Production steps:

Materials required:

Mutton: moderate

Carrot: right amount

Onion: right amount

Ginger: right amount

Garlic: right amount

Orange peel: right amount

Spicy Douchi: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Old style: moderate

Vinegar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh