Thai dongyingong squid soup

Thai dongyingong squid soup

Introduction:

"When my friend came back from Thailand, he brought a lot of hand letters to me. Including a package of dongyingong soup. I've been in love with dongyingong soup since I tasted it in the Thai restaurant here. It's sour and spicy, and it has a unique aroma of citronella. I don't care if I'm sweating. I have to enjoy it. "

Production steps:

Step 1: clean up the squid.

Step 2: cut the cleaned squid into circles.

Step 3: add proper amount of water to boil the material package of dongyingong decoction.

Step 4: add other ingredients.

Step 5: add squid and cook,

Materials required:

Squid: one

Green pepper: one

Red pepper: one

Green lemon: right amount

Material package of dongyingong Decoction: appropriate amount

Fish sauce: moderate

Precautions: 1. Dongyingong soup with other seafood will be better. 2. If you don't have the dongyingong material bag, you can use: Thyme grass, lime, mint leaves, 5 tbsp lime juice, 3 tbsp coconut milk, 2 tbsp fish sauce, 1 tbsp granulated sugar, a small amount of chicken essence (from omnipotent Internet).

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy