Tricholoma matsutake spare ribs lotus root soup

Tricholoma matsutake spare ribs lotus root soup

Introduction:

Production steps:

Step 1: soak Tricholoma matsutake in warm water.

Step 2: peel lotus root and cut into pieces, blanch spareribs.

Step 3: put the spareribs in hot water, add onion and ginger, bring to a boil, turn to low heat and simmer until the spareribs are cooked. Then add the ingredients.

Step 4: add ingredients, continue to cook until lotus root is cooked and rotten, add seasoning and then out of the pot.

Materials required:

Tricholoma matsutake: appropriate amount

Spare ribs: moderate amount

Lotus root: right amount

Onion and ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=285

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh