Tea Flavored Boiled Eggs

Tea Flavored Boiled Eggs

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: put tea, star anise, cinnamon and fragrant leaves into seasoning steel ball;

Step 3: paste the washed green leaves on the surface of eggshell;

Step 4: wrap the eggs with green leaves with wet gauze;

Step 5: bind the gauze with yarn and fix it without moving;

Step 6: put cold water into the pot, place the eggs, then put the steel ball of seasoning into the pot, add appropriate amount of salt, soy sauce and sugar;

Step 7: fire, boil and turn to low heat for 8 minutes;

Step 8: turn off the fire and continue to soak in the tea water for one night;

Step 9: take it out again and cut open the gauze.

Materials required:

Eight eggs

Tea: right amount

Gauze: appropriate amount

Yarn: right amount

All kinds of flowers and leaves: appropriate amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Precautions: 1. If you choose powder shell eggs, the pattern will be more obvious; because I am prepared for an outing, it is more hygienic not to shell; if you eat at home, you can boil the eggs and then shell them, so that the pattern effect is better; 2. Choose vegetable leaves and tree leaves with various patterns in advance, and clean them; note that if you put them on shelled eggs, you must choose edible vegetable leaves 3. The green leaves must be wet with water, so that the green leaves can be more comfortable on the eggshell; the gauze used to wrap the eggs should also be wet with water, which is more convenient to wrap the eggs; then the yarn should be tied tightly, and the eggs should not be moved; 4. The eggs should be put into the pot in cold water, at the same time, the prepared spices and tea should be put in, and then the appropriate amount of salt, soy sauce and sugar should be added, and the salt should be more than usual; boil Turn off the fire in the next eight minutes. Don't rush to take it out. Let it soak for a few hours or a night.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: spiced