Sweet potato and sesame balls

Sweet potato and sesame balls

Introduction:

"When I came back in the morning, I went to the vegetable market to buy vegetables. I saw a vegetable farmer pushing a tricycle to sell sweet potatoes at the door of the market. The sweet potatoes in the tricycle were fat and big, which immediately aroused my desire to buy. I bought three Jin and went home. It happened that there was a package of sesame paste at home, which could be used as stuffing and sesame balls, saving a process. We've got all the ingredients. We'll do it in 60 minutes. You can enjoy the delicious sesame and sweet potato balls

Production steps:

Step 1: peel and wash the sweet potato, cut it into small pieces, put it into the steamer and steam it (10-15 minutes)

Step 2: put the steamed sweet potato into the container while it is hot, add glutinous rice flour, flour and sugar, and stir evenly (this amount is added slowly according to the humidity of sweet potato, and the sweetness is according to your own taste)

Step 3: make mashed potatoes without water

Step 4: knead into a smooth and delicate dough, put it aside, and then prepare the filling.

Step 5: pour out the white sesame and dish it up.

Step 6: use a bowl of sesame paste, add some hot water (don't add too much) and peanut oil.

Step 7: stir into sesame paste with chopsticks, and pour in crushed peanuts (I slap with the back of a knife, not too broken)

Step 8: divide and knead into stuffing (ready to pack)

Step 9: take a small part of potato flour, rub it into a ball, and then flatten it. Press it with your thumb to form a small nest.

Step 10: put in the filling.

Step 11: pinch well and close the mouth on all sides.

Step 12: do it one by one and set it aside.

Step 13: roll the sesame seeds. After the sesame seeds are covered, press them slightly to make the sesame seeds sink into the potato balls and not easy to fall off.

Step 14: put proper amount of peanut oil in the pot and heat it up. When the oil temperature rises, fry the potato balls in low heat. After shaping, turn the potato balls from time to time to avoid frying. (about 2 minutes).

Step 15: deep fry until the potato balls float and turn golden. At this time, adjust the fire and let the heat force the oil out of the potato balls. Quickly pick up and drain the oil with a filter.

Step 16: use kitchen special oil absorption paper to absorb excess oil and enjoy.

Materials required:

Sweet potato: 500g

Glutinous rice flour: 400g

Low gluten flour: 200g

Fried peanut: 50g

White Sesame: 50g

Oil: right amount

Sugar: 100g

Southern sesame paste powder: 2 packets

Note: Sweet Potato with white meat, red meat, red meat, purple meat, no filling, the same way, taste different.

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: sweet