Zhixin potato Cola cake

Zhixin potato Cola cake

Introduction:

"Everyone loves Cola cake, especially Zhixin Cola cake. It's full-bodied and smooth cheese, tender mashed potatoes and crisp skin. Every mouthful is a kind of enjoyment ~"

Production steps:

Step 1: peel and cook the potatoes until soft and rotten. Stir them into mud with a fork.

Step 2: add salt and black pepper to taste.

Step 3: break up the eggs, bread bran, corn starch, mozzarella cheese and cut into pieces.

Step 4: put the mashed potato into the cheese core, hold it into a ball, and press it into a cake.

Step 5: coat with corn starch.

Step 6: dip in the egg

Step 7: wrap the breadcrumb.

Step 8: deep fry until golden.

Step 9: control the oil, set the plate, and eat with ketchup!

Materials required:

Potatoes: 2

Egg: 1

Corn starch: right amount

Bread bran: right amount

Mozzarella: moderate

Salt: right amount

Black pepper: moderate

Note: 1. Clever use of plastic film can ensure that the hands will not be full of mashed potatoes, and the appearance of the coke cake is very smooth. 2. When frying, it depends on the heat. It can't be too hot or too cold. After the skin is golden, it can be fished out. 3. When it's hot, the cheese will flow out. It's very hot, but it's delicious!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh