Rice with pickled pork and vegetable in sauce

Rice with pickled pork and vegetable in sauce

Introduction:

"Today, I'm eating the pickled rice with less oil and delicious sauce. The sauce is a small spoon of the marinated meat the day before yesterday. The meat is the pickled meat that my classmates brought back from their trip to Germany. The dish is the Chinese cabbage, which is very simple. Because the bacon itself has oil, it's very fragrant to fry a little, and the oil doesn't need to be put. The summer is coming, so you should eat less meat, or you will be sad It can be changed into bacon and sausage, which are delicious. "

Production steps:

Step 1: prepare materials.

Step 2: dice the bacon.

Step 3: wash and shred the cabbage. Chop up the part of the vegetable.

Step 4: wash the rice, add the water for cooking, and press the cook button.

Step 5: pan without oil, stir fry bacon over low heat.

Step 6: stir fry the part of cabbage after the bacon is oily.

Step 7: when the cabbage begins to change color and is slightly transparent, stir fry the leaves together.

Step 8: season with a little salt.

Step 9: add a spoonful of marinade and stir well.

Step 10: fried dishes.

Step 11: add the boiled rice, cover and continue to cook the rice.

Step 12: jump to the heat preservation key, turn off the power, simmer for a few minutes and then open the cover.

Materials required:

Rice: one cup

Cabbage leaves: 5 pieces

Bacon: moderate

Salt: right amount

Marinated meat juice: right amount

Note: 1. The meat itself is salty, salt should be moderate. 2. Boil the water and add the fried materials.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh