Super soft custard bag
Super soft custard bag
Introduction:
"It's the first time to try the custard stuffing. The rich are all in the stomach. It tastes sweet and smooth. It's delicious whatever you eat. This time, the soft crust and stuffing are softer, resulting in the collapse after the second fermentation. I'm a little disappointed - ah, the hue is gone, so I can only use the taste to fill it up."
Production steps:
Materials required:
High flour: 200g
Common flour: 50g
Honey: 40g
Protein: 1
Butter: 25g
Water: 90g
Yeast: 2.5G
Yolks: 3
Milk: 250g
Low powder: 25g
Salt: a little
Sugar: 75g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Super soft custard bag
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