Super soft custard bag

Super soft custard bag

Introduction:

"It's the first time to try the custard stuffing. The rich are all in the stomach. It tastes sweet and smooth. It's delicious whatever you eat. This time, the soft crust and stuffing are softer, resulting in the collapse after the second fermentation. I'm a little disappointed - ah, the hue is gone, so I can only use the taste to fill it up."

Production steps:

Materials required:

High flour: 200g

Common flour: 50g

Honey: 40g

Protein: 1

Butter: 25g

Water: 90g

Yeast: 2.5G

Yolks: 3

Milk: 250g

Low powder: 25g

Salt: a little

Sugar: 75g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet