shredded pancake

shredded pancake

Introduction:

"It's a classic food you can never get tired of."

Production steps:

Step 1: make the flour into dough according to the ratio of 1 jin flour 6 Liang water, hot 30% cold water 70%, knead well, wake up and wait for use.

Step 2: make up the dough.

Step 3: make noodles with oil and roll the prepared preparation into rectangular pancakes.

Step 4: touch the oil, sprinkle dry flour, salt and scallion on the pancake.

Step 5: stretch and pull the evenly spread dough cake, and fold it into strips like a folding fan.

Step 6: stretch the edge of the stacked strip and roll it into a green body.

Step 7: cover the green body with plastic bag and put it into the box in turn.

Step 8: fry at 180 degrees on the frying table until golden.

Step 9: finished product.

Materials required:

Flour: 5 jin

Water: 3 kg

Oil: right amount

Dry flour: Xiao Xu

Scallion: right amount

Salt: 10g

Precautions: 1. The rolled dough should be stretched when it is folded and rolled. The rolled dough is thin. With these two steps of "stretching" and "pressing" when it is fried, it can be fried as thin as cicada wings. 2. After touching the oil, sprinkle a little dry flour, so that the oil can be locked, and the fragrance is not greasy. 3. The green body covered with plastic bags can not only prevent the chapping skin, but also prevent the green bodies from adhering to each other.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh