Stir fried pig ear root with pepper

Stir fried pig ear root with pepper

Introduction:

Production steps:

Step 1: slice the root of marinated pig ear for standby.

Step 2: cut pepper into rings, scallion into oblique sections, ginger into shreds, garlic into mince and set aside.

Step 3: heat the pan with a little oil, pour in shredded ginger and minced garlic and saute until fragrant.

Step 4: pour in the pepper and stir fry until discolored, add half a teaspoon salt to taste and stir well.

Step 5: add the pig ear root slices and stir fry for 5 seconds.

Step 6: add the scallion and stir well.

Step 7: finally pour in a little Jinlan soy sauce.

Step 8: pour a little vinegar to taste.

Materials required:

Marinated pig ear root: appropriate amount

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Vinegar: moderate

Jinlan soy sauce: right amount

Salt: right amount

Note: when frying pepper, put salt, first, because the pig ear itself has a salt flavor; second, frying pepper is to put salt to reduce the spicy flavor of pepper.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy