Rice with Taro

Rice with Taro

Introduction:

"In the morning, when I was washing dishes in the kitchen, my father just came into the kitchen to have breakfast. When I helped my dad with porridge, I casually asked him, "Dad, I bought taro yesterday. How would you like to eat it? Steamed? Taro with brown sugar? Or fried? " "I want to eat taro rice." "Taro rice? Just at noon? It's not easy to buy shrimp because the sea is forbidden now. " We usually have dry rice only in the evening, and we like porridge for the other two meals. "It doesn't matter, shrimp has a fishy smell, but I don't like it very much. You can replace it with streaky pork, cut it into thin slices, and fry it a little golden. It's delicious." "All right. What about the dishes? How about chives? " "No, with cabbage." "All right. I'll go to the market later My father has a fast meal, so he can solve two bowls of porridge with just a few words. After cleaning up the rice bowl on the table, I went out. Because of the rain, the air outside is so good. I bought taro the day before yesterday. I planed seven taros. When I planed, my hands were wet and I didn't want to dry them. As a result, my hands itched. Generally, if the hand is dry, it won't bite, and you can also wear disposable gloves. I felt more when I cut the pieces, so I left two pieces to be steamed in the steamer for lunch. My family has a large population. I've done the weight of more than ten people, and my arm is quite sour when I stir it. "

Production steps:

Materials required:

Taro: moderate

Rice: right amount

Carrot: right amount

Cabbage: right amount

Garlic: right amount

Celery: moderate

Streaky pork: moderate

Pork pie: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: garlic