Baked chicken wings with kumquat

Baked chicken wings with kumquat

Introduction:

"In Chinese tradition, there is a saying that" no chicken, no banquet ", especially in festivals, chicken is the main way out. The homophonic meaning of auspicious and chicken is to wish happy families, new people, relatives and friends, and the whole family happiness, auspiciousness, happiness and happiness. This dish is also one of the dishes in the Spring Festival family banquet in my book. In order to compete, I took it out! "

Production steps:

Step 1: raw materials.

Step 2: raw materials.

Step 3: raw materials.

Step 4: cut the chicken wings twice on the inside with a knife.

Step 5: marinate with oil, salt, soy sauce and flour for 1 hour.

Step 6: soak the kumquat in salt water to remove the preservative, then wash it, and cut it vertically.

Step 7: flatten the kumquat.

Step 8: fry chicken wings until golden on both sides.

Step 9: add water to the pot, add ginger, onion and marinated chicken wings juice, cover and simmer through.

Step 10: remove ginger and scallion, add kumquat and simmer for about 5 minutes, add wet starch juice, drizzle a little sesame oil and leave the pot.

Materials required:

Chicken Wings: 8

Kumquat: 100g

Ginger: right amount

Scallion: right amount

Salt: 2G

Sugar: 10 g

Cooking wine: 10g

Soy sauce: 15g

Wet starch: appropriate amount

Oil: right amount

Note: all the raw materials of stewed dishes are first marinated with seasoning, then oil, then put proper amount of seasoning and soup, and bake the raw materials with a large fire and a pot cover. Due to the different seasonings, the baked vegetables include oyster sauce, tangerine peel, chive oil and Western juice.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Fruity