Black pepper steak

Black pepper steak

Introduction:

"I made the steak twice, and my son said it's better now."

Production steps:

Step 1: prepare materials

Step 2: after washing the steak, tap it with the back of the knife

Step 3: add salt, black pepper, cooking wine, ginger, soy sauce, soy sauce, sugar, corn starch, mix well and marinate for half an hour

Step 4: pour oil into the pan and fry over low heat for 15 minutes. I don't like to eat too raw steak, if it is five mature, fried for seven minutes.

Step 5: put the cut broccoli and carrots into the pot and cook them. Add some salt.

Step 6: finished product, how you like to set the plate is up to you.

Materials required:

Beef fillet: 3 pieces

Broccoli: 4

Tomatoes: 5

Carrot: 1

Jiang: two

Soy sauce: 2 teaspoons

Soy sauce: 1 teaspoon

Cooking wine: 1 tbsp

Black pepper: 5g

Salt: 5g

Sugar: 1g

Corn starch: 2G

Note: put seasoning according to the individual, like light less salt and soy sauce.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh