Braised shredded pork with bitter gourd
Braised shredded pork with bitter gourd
Introduction:
Production steps:
Materials required:
Balsam pear: 1
Lean pork: 200g
Scallion: 5g
Ginger: 5g
Dry red pepper: 3
Soy sauce: 2 teaspoons
Old style: 1 spoonful
Oyster sauce: 1 teaspoon
Sugar: 1 teaspoon
Starch: 1 teaspoon
Salt: 2 teaspoons
White pepper: 1 / 2 teaspoon
Chicken powder: 1 / 2 spoon
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Braised shredded pork with bitter gourd
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