Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Introduction:

"Shengguncongee is one of the traditional congee in Guangdong Province. With the pre cooked congee base and the fresh meat, it is boiled to make a pot of delicious congee. The bottom of porridge is usually made of white porridge, and some of them are made of dried fish or yaozhu. Only when the rice is not seen can it be smooth enough. Meat is rich, basically any kind of can, first with oil, salt, sugar, wine, soy sauce, and then add ginger mix. When doing it, boil the porridge in a small pot, add meat, and then boil it for a while. Traditional porridge with preserved eggs, lean meat, meatballs, fish fillets, and congee can be one kind of material, or two or three kinds of materials can be cooked together. In a moment, a pot of delicious porridge can be presented. Today, I'll make a classic preserved egg and lean meat porridge with Wuchang daohuaxiangmi. It's delicious. "

Production steps:

Step 1: Wuchang rice porridge

Step 2: prepare lean meat, preserved eggs and other materials.

Step 3: clean the rice porridge, add water to the casserole and boil it slowly.

Step 4: slice the lean meat, stir well with salt and soy sauce, mix well with shredded ginger and peanut oil and marinate.

Step 5: shell the preserved egg and crush it.

Step 6: wait for the rice to boil and blossom, and start to thicken, that is, when the bottom of the porridge is OK, turn on the fire, and put the meat into the pot and mix well.

Step 7: when the porridge is rolled up again, the sliced meat is basically OK. Put the preserved eggs into the pot and mix them well.

Step 8: add the scallion and the porridge is ready.

Step 9: Delicious preserved egg and lean meat porridge on the table, with pepper, like can add to their own bowl OK.

Materials required:

Lean meat: 150

Preserved eggs: 2

Wuchang rice porridge: 100g

Ginger: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Peanut oil: right amount

Pepper: right amount

Note: after the bottom of porridge is cooked, add the meat to cook, and you can cook a pot of uncooked porridge in three or two minutes. Because the materials are generally pickled, there is no need to add condiments and monosodium glutamate in the porridge. In congee shop, some people don't like congee. When ordering congee, they will call away congee, which means not to use congee, ha ha. A better teahouse will separate the green onion, salted vegetables and pepper from the dishes, so that the guests can add them according to their preference.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: Original