Cranberry oat Muffin

Cranberry oat Muffin

Introduction:

"In fact, speaking of muffin, it is the most basic pastry in baking. It has no special requirements for technology, and the production process is simple and fast. It is very suitable for novices to go on the road. I'm going to use it as breakfast. I usually make more and put it in the refrigerator to heat it up in the morning. In order to be more healthy, I replaced part of the flour with cereal (non boiled, sugar free cereal). Although it is not as delicate as all the flour, the coarse taste of oats is also good, at least to make you feel at ease. Add a little Cranberry to change the taste. If you like, you can rest assured of nuts, so the taste will be more abundant. "

Production steps:

Materials required:

Low gluten flour: 150g

Cereal: 150 grams

Sugar: 80g

Milk: 240g

Dried Cranberry: 100g

Egg: 1

Rum: moderate

Salt: 3 G

Baking powder: 12g

Vegetable oil: 90g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet