Tomato, carrot and crucian carp soup

Tomato, carrot and crucian carp soup

Introduction:

"The meat of crucian carp is tender, sweet and of high nutritional value. It can be used for porridge, soup and cooking. It is especially suitable for making soup. Crucian carp soup tastes delicious and fresh. It can be eaten by the general public. "

Production steps:

Step 1: prepare all materials;

Step 2: remove the internal organs and scales of crucian carp, and clean them (there is a layer of black film in the belly of the fish, which should also be removed and washed clean);

Step 3: control the dry water content of the washed crucian carp, and evenly apply an appropriate amount of edible salt on the fish;

Step 4: Sprinkle the cooking wine evenly and marinate for 20 minutes;

Step 5: wash tomatoes and cut into small pieces, peel carrots and cut into shreds, and cut tender tofu into small pieces;

Step 6: put proper amount of cooking oil into the pot, heat it up, add crucian carp and fry it slowly over low heat;

Step 7: fry until both sides of the crucian carp are golden, pour in boiling water, the amount of water can be adjusted properly, subject to the crucian carp;

Step 8: add ginger slices, cover and cook for 5 minutes;

Step 9: uncover the lid, skim the foam with a spoon, cover the lid and continue to cook for about 10 minutes;

Step 10: open the lid of the pot and put in the pre cut tomatoes;

Step 11: add shredded carrots, cover the pot and keep on boiling for about 10 minutes;

Step 12: finally put in the tofu and continue to cook for 5 minutes. Add some salt, taste and serve.

Materials required:

Crucian carp: 2

Tomatoes: 2

Carrot: 1

Tender tofu: 2 pieces

Ginger: 3 slices

Cooking wine: moderate

Edible salt: appropriate amount

Precautions: 1. Add enough water in the soup pot at one time to avoid adding water midway; 2. The water in the soup must be boiling water, which is the key to make the fish soup milk white; 3. Just add a little salt before the soup starts, which is delicious enough without adding other seasonings; 4. The tofu in the ingredients is an ingredient, which can also be omitted; 5. The amount is suitable for 3-4 people.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh