Tomato and fungus egg soup
Introduction:
Production steps:
Step 1: wash tomatoes and soak Auricularia auricula in advance
Step 2: cut the tomato into hob pieces, slice the garlic, and mix the eggs in a bowl
Step 3: stir fry garlic slices with a little oil
Step 4: stir fry the cut tomatoes
Step 5: add a bowl of water after the tomato juice
Step 6: bring the water to a boil, add the fungus and continue to cook
Step 7: after boiling, pour in the egg liquid, and then boil again
Step 8: get a little sesame oil when you come out of the pot
Materials required:
Tomato: 1
Egg: 1
Auricularia auricula: right amount
Garlic: 2 cloves
Salt: a little
Note: it's better to sprinkle a little coriander when it comes out of the pot. It's fragrant and good-looking. I didn't put it because I didn't have coriander at home.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Xi Hong Shi Mu Er Ji Dan Tang
Tomato and fungus egg soup
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