Tomato and fungus egg soup

Tomato and fungus egg soup

Introduction:

Production steps:

Step 1: wash tomatoes and soak Auricularia auricula in advance

Step 2: cut the tomato into hob pieces, slice the garlic, and mix the eggs in a bowl

Step 3: stir fry garlic slices with a little oil

Step 4: stir fry the cut tomatoes

Step 5: add a bowl of water after the tomato juice

Step 6: bring the water to a boil, add the fungus and continue to cook

Step 7: after boiling, pour in the egg liquid, and then boil again

Step 8: get a little sesame oil when you come out of the pot

Materials required:

Tomato: 1

Egg: 1

Auricularia auricula: right amount

Garlic: 2 cloves

Salt: a little

Note: it's better to sprinkle a little coriander when it comes out of the pot. It's fragrant and good-looking. I didn't put it because I didn't have coriander at home.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light