Crispy pig feet

Crispy pig feet

Introduction:

"Recently, the weather is getting colder and colder, and people are getting lazier and lazier. Today, I made a crispy pig's feet. I'm not very satisfied with it. Although it tastes good, I think the crust should be wrapped with egg liquid before wrapping bread bran, so that the bread bran can be better wrapped on it. The outer layer will be better to eat, and it won't affect the taste of the skin. Try again next time, and make do with it this time. "

Production steps:

Materials required:

Pig feet: appropriate amount

Bread bran: right amount

Sufu juice: right amount

Salt and pepper: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: other