Scallion oil roll
Introduction:
Production steps:
Materials required:
GAOJIN powder: 400g
Yeast powder: 4G
Sugar: 10g
40 ℃ warm water: 200ml
Peanut oil: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Scallion oil roll
Pickled peppers and peanuts - Pao Jiao Hua Sheng Zhuo Jiu Xiao Cai
Fried beef cake with oyster sauce - Hao You Niu Rou Chao Bing
Yuzhu braised pork: an irresistible meat dish - Fu Zhu Hong Shao Rou Nan Yi Kang Ju De Rou Cai
Raisins, nuts, potato balls - upgraded mashed potatoes - Pu Tao Gan Jian Guo Tu Dou Qiu Sheng Ji Ban Tu Dou Ni
Ring shaped Christmas cake - Huan Xing Sheng Dan Dan Gao
3 steps to make delicious spicy grilled steak - Bu Zuo Chu Mei Wei Xiang La Kao Zi Pai
Fried jelly with minced meat - Xiang Cai Rou Mo Chao Liang Fen